Sunday Roast

Sunday Roast Menu

Starters

Soup of the Day served with bread (V) £5.95

King Prawns sautéed in garlic butter with bread £7.95

Baked Camembert with toasted ciabatta (V) £7.95

Dusted Calamari and Blanch Bait Medley with garlic mayo £7.95

Bruschetta tomato, red onion, basil concasse with mozzarella on toasted ciabatta £6.95

Roasts

Served with Seasonal Vegetables, Roast Potatoes, Honey Roast Parsnips, Swede Mash, Cauliflower Cheese, Red Cabbage with Apple, Yorkshire Pudding & Gravy

Small Roast – £7.95

Main Roast £9.95

Large Roast £12.95 – available with a mixture of Beef, Pork and Lamb

Topside of Beef

Leg of Lamb

Loin of Pork, with ‘Pigs in Blankets’ and Crackling

Vegetarian Option – Please ask for Todays Option

Children’s Roast – Vegetarian or the Meat with Seasonal Vegetables, Roast Potatoes, Gravy and a Yorkshire Pudding – £5.50

Hot Roast Meat Baps – £6.95

Served with a handful of chips and salad

Beef and Horseradish

Lamb and Mint Sauce

Pork and Apple Sauce

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Sunday Alternative Menu

Beer Battered Cod Fillet, Chips, Salad, Tartare Sauce & Lemon £11.95

Whole Tail Scampi, Chips, Salad, Tartare Sauce & Lemon £11.95

Fish Fry Basket, Collection of Scampi, Blanch Bait, Calamari & West Country Crab Cake with Chips, Salad, Tartare & Sweet Chilli Sauces £12.95

Chargrilled West Country Steak Burger (1/2 lb) Toasted Bun with Leaves & Beef Tomato, Cheese & Bacon, House ‘Slaw & Chips. £10.95 With Spicy Pulled Pork £11.95

Chicken Burger, in a Toasted Bun with Leaves & Beef Tomato, Cheese and Bacon House ‘Slaw & Chips £11.95

Beetroot, Red pepper Burger, in a garlic & quinoa coating in a toasted bun with beef tomato & leaves, chips, house slaw and salad £10.95

Mediterranean Vegetable Risotto made with roasted peppers, aubergine, red onion, courgette and garlic with a vegetable stock and white wine served with garlic ciabatta £11.95

 

 

 

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