Sunday Roast

Sunday Roast Menu

Starters

Soup of the Day (V) Served with Bread (V) £5.95

Lamb Kofta served with Mint Yogurt Dip in a Tortilla Wrap £7.95

Beetroot Falafel accompanied by a Mint & Orange Salad (V,VN,DF) £7.95

ROASTS 

Served with Seasonal Vegetables, Roast Potatoes, Honey Roast Parsnips, Swede Mash, Cauliflower Cheese, Red Cabbage with Apple, Yorkshire Pudding & Gravy

Small Roast – £8.95

Main Roast £10.95

Large Roast £12.95 – available with a mixture of all meats

Topside of Beef

Leg of Lamb

Gammon 

Loin of Pork, with ‘Pigs in Blankets’ and Crackling 

Vegetarian Option – Please ask for Todays Option

Children’s Roast – Vegetarian or the Meat with Seasonal Vegetables, Roast Potatoes, Gravy and a Yorkshire Pudding – £5.50

Sunday Alternative Menu

Locally Sourced Fish Beer Batter or Plain Grill Chips, Salad, Tartare Sauce & Lemon £11.95

Whole Tail Scampi, Chips, Salad, Tartare Sauce & Lemon £11.95

Chargrilled West Country Steak Burger (1/2 lb) Toasted Bun with Leaves & Beef Tomato, Cheese & Bacon, House ‘Slaw & Chips. £12.95 

Add pulled pork £2.50

Beetroot Falafel Burger with chips, salad garnish and burger relish (GFO) £10.95