Sunday Roast

Sunday Roast Menu

Starters

Soup of the Day (V) Served with Bread (V) £5.95

Classic Chicken Caesar Salad of gem leaf, parmesan and ceasar dressing with anchovy fillets (GF) £7.95/£11.95

Harissa spiced crab cakes with papaya and mango relish (DF) £7.95

Salmon parfait with dill crème fraiche and pickled cucumber ribbons (GF) £7.95

Poached Egg on a toasted muffin coated in hollandaise sauce (V/GFO) £7.95

Roasts

Served with Seasonal Vegetables, Roast Potatoes, Honey Roast Parsnips, Swede Mash, Cauliflower Cheese, Red Cabbage with Apple, Yorkshire Pudding & Gravy

Small Roast – £7.95

Main Roast £9.95

Large Roast £12.95 – available with a mixture of Beef, Pork and Lamb

Topside of Beef

Leg of Lamb

Loin of Pork, with ‘Pigs in Blankets’ and Crackling

Vegetarian Option – Please ask for Todays Option

Children’s Roast – Vegetarian or the Meat with Seasonal Vegetables, Roast Potatoes, Gravy and a Yorkshire Pudding – £5.50

Sunday Alternative Menu

Locally Sourced Fish Beer Batter or Plain Grill Chips, Salad, Tartare Sauce & Lemon £11.95

Whole Tail Scampi, Chips, Salad, Tartare Sauce & Lemon £11.95

Chargrilled West Country Steak Burger (1/2 lb) Toasted Bun with Leaves & Beef Tomato, Fried egg & Bacon, House ‘Slaw & Chips. £10.95 

Add pulled pork £2.50

Spiced Falafel Burger with chips, salad garnish and burger relish (GFO) £11.95